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  • 2024/11/25 06:12
• Autodidactic I is now looking for additional
  Imagine a fully self-sustaining company with no customers, products, or employees, a company that will grow and generate profit year after year completely on its own with no work done anywhere by any human being. Such a company already exists. Autodidactic I (www.autodidactic.ai), a company that started with fully autonomous trading via Tech Trader (www.techtrader.ai), is now transitioning to become a self-sustaining, autonomous company - where all revenue generation is automated by the AI and the humans can focus solely on creative endeavors. The company's vision is to create effectively a creators' guild, an environment where pure, unrestrained creativity can thrive without the taint of profit motive or outside pressure - a concept they call the "Autodidactic Islands."
  
  Autodidactic I is now looking for additional team members to join and help take it to this next level. All team members become part owners of the company and are given free rein to create their own projects, divisions, and even separate affiliated companies as part of our Autodidactic Islands collective. The company is not looking for employees or people who just want specific roles/jobs. It is looking for others to join them on their adventures as partners with similar passion and capacity to do everything from film, games, and music to AI, VR, and other exciting endeavors.
  
  The current team consists of primarily self-taught individuals each deeply skilled in multiple fields and disciplines. As such, we are constantly looking for others like ourselves who are equally inventors, creators, and artists at heart to join us in the vision behind the company. We believe the kind of projects we take on require the curiosity, hunger, and worldliness that only come from being genuinely interested in both programming and finance, math and literature, art and science, polymath and autodidact. This is a company built to do anything by people who do everything .
  
  Please do not apply if you only have interest and experience in one field. At a minimal, you have a solid foothold in each the financial (algorithmic trading, autonomous hedge funds, etc), technical (coding, hacking, fully autonomous AI, etc), and artistic (film, music, games, VR, etc) fields. It is not optional. It is not enough to be well versed in only finance and tech or in only tech and art. It is required to be strong in all three. Again, we are looking for creators with ideas and projects of their own, not employees looking for join one. This is not an entry level position and not a specialized role. This is not an artist support group and not an accelerator to ideas that would never get off the ground on their own. This is a team for those crazy and curious enough to build rockets to Mars or fuse with AIs for immortality. This is a vehicle for those wanting to see how far they can go and still keep going rather than just how long they can survive. We are looking for like-minded individuals who, like us, share a strong sense of adventure, a healthy level of insanity, and a genuine desire to take over the world... just because we can.
  
  Learn more about what we're up to at www.autodidactic.ai
  
  As a way to filter many who will probably apply without reading what the role entails, please reach out to us directly at apply@autodidactic.ai rather than just hit the apply button. Note that while we are officially headquartered in San Francisco, our team is spread across the world and frequently travels.
  ​
  PR
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  • 2015/02/05 11:39
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• Striped Ice Cream Cake
  From Martha Stewart Living Omnimedia
  Before layering the ice cream and sorbets, beat them (separately) with a mixer until softened. They'll be easier to spread.
  
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  Nutritional Information
  
  Calories    --
  Total Fat    --
  Saturated Fat    --
  Cholesterol    --
  Sodium    --
  Total Carbohydrate    --
  Dietary Fiber    --
  Sugars    --
  Protein    --
  Calcium    --
  striped ice cream cake
  
  Courtesy of Martha Stewart Loop Hong Kong
  
  Serves: 36
  
  Ingredients
      U.S.         Metric     Conversion chart
  
      1 cup(s) blueberry jam
      2 pint(s) vanilla ice cream, softened
      2 pint(s) raspberry sorbet, softened
      1 pint(s) peach sorbet, softened
      Angel Food Sheet Cake
  
  Directions
  
      Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel food cake in bottom of dish. Spread jam over top. Spread ice cream over jam. Freeze until firm, about 1 hour.
      Spread raspberry sorbet over ice cream layer. Freeze until firm, about 2 hours. Spread peach sorbet over raspberry layer; top with remaining angel food cake. Wrap in plastic wrap; freeze overnight.
      Remove plastic from top of cake, and turn out cake onto a cutting board; unwrap, and trim edges. Slice cake, and serve immediately.
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  • 2015/01/28 11:31
  • 0
• Fresh Tomato Pizzas
  From Martha Stewart Living Omnimedia
  Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
  
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  Nutritional Information
  
  Calories    --
  Total Fat    --
  Saturated Fat    --
  Cholesterol    --
  Sodium    --
  Total Carbohydrate    --
  Dietary Fiber    --
  Sugars    --
  Protein    --
  Calcium    --
  
  Yields: Four 6-inch pizzas
  
  Oven Temp: 400
  
  Ingredients
      U.S.         Metric     Conversion chart
  
      Extra-virgin olive oil, for brushing
      All-purpose flour, for dusting
      1 pound(s) frozen pizza dough, ac dc electric motors thawed
      Salt
      4 plum tomatoes, very thinly sliced
      1 1/4 cup(s) shredded mozzarella
      2 teaspoon(s) dried oregano
  
  Directions
  
      Preheat oven to 400 degrees.PDQ Trays Brush two baking sheets with oil; set aside. On a lightly floured surface, divide dough into 4 pieces. Roll out each piece into a 6-inch disk about 1/4 inch thick.
      Transfer disks to oiled wine hong kong baking sheets. Brush with oil, and sprinkle with salt. Top each disk with a thin layer of tomato slices.
      Sprinkle 1/4 cup cheese over each disk. Top each with a few more tomato slices, and sprinkle with another tablespoon cheese. Sprinkle each pizza with 1/2 teaspoon oregano.
      Bake until crusts are golden, about 20 minutes. Drizzle pizzas with extra-virgin olive oil before serving, if desired.
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  • 2015/01/20 12:14
  • 0
• Spaghetti with Pesto and Tomato
  triple-tested at the Good Housekeeping Research Institute
  
  
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  Nutritional Information
  
  Calories    540
  Total Fat    23g
  Saturated Fat    8g
  Cholesterol    35mg
  Sodium    550mg
  Total Carbohydrate    63g
  Dietary Fiber    3g
  Sugars    --
  Protein    20g
  Calcium    --
  spaghetti with pesto and tomato mozzarella salad
  
  Lisa Hubbard
  
  Prep Time: 20 min
  
  Cook Time: 15 min
  
  Ingredients
      U.S.         Metric     Conversion chart
  
      1 pound(s) thin spaghetti, hybrid cloudsubstitute linguine
      1 bunch(es) (large) fresh basil
      1 clove(s) (small) garlic
      1/4 cup(s) olive oil
      1 tablespoon(s) olive oil
      1/2 teaspoon(s) salt
      1/4 teaspoon(s) ground black pepper
      1/2 cup(s) freshly grated Parmesan cheese
      1 1/2 pint(s) red and/or Display rack yellow cherry tomatoes, each cut in half
      1 tablespoon(s) red wine vinegar
      8 ounce(s) fresh mozzarella cheese, cut into 3/4-inch cubes
  
  Directions
  
      Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs.
      Meanwhile, reserve 12 small basil leaves for garnish. From remaining basil, remove enough leaves to equal 2 cups firmly packed. best travel tea mug In food processor with knife blade attached, process basil leaves, garlic, 1/4 cup oil, and 1/2 teaspoon salt until pureed, stopping processor and scraping bowl occasionally. Add Parmesan; pulse to combine. Set pesto aside.
      In bowl, mix tomatoes, vinegar, and 1/4 teaspoon pepper with remaining 1 tablespoon oil and 1/4 teaspoon salt. Gently stir in mozzarella.
      Drain spaghetti, reserving 1/2 cup spaghetti cooking water. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad. Garnish with reserved basil leaves.
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  • 2015/01/13 13:16
  • 0
• electronics giant
  
  “Our challenge is to find an industrial model that lets us grow quickly from 1 to 1,000 containers,” Fourdinier said. In order to do this, Agricool could eventually become a franchise. The company would focus on research & development, containers and branding, while partners would manage those containers and sell fruits and vegetables .
  
  While the strawberry market is huge, the company is also thinking about producing common vegetables and fruits, such as lettuce, tomatoes, cucumbers, zucchinis and bell peppers. The same model can be used across all those vegetables .
  
  “We want to build the biggest brand for fruits and vegetables,” Fourdinier said. “No pesticide, a lot of flavor, no GMO, harvested and sold on the same day.”
  
  Samsung quietly acquires Greek text-to-speech startup
  With the launch of Bixby and reports that Samsung is building its own competitor to Amazon’s Echo, the consumer has now made an acquisition that could help power its next generation of voice-powered services .
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  • 2015/01/07 11:36
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