From Martha Stewart Living Omnimedia
Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --

Yields: Four 6-inch pizzas

Oven Temp: 400

Ingredients
    U.S.         Metric     Conversion chart

    Extra-virgin olive oil, for brushing
    All-purpose flour, for dusting
    1 pound(s) frozen pizza dough, ac dc electric motors thawed
    Salt
    4 plum tomatoes, very thinly sliced
    1 1/4 cup(s) shredded mozzarella
    2 teaspoon(s) dried oregano

Directions

    Preheat oven to 400 degrees.PDQ Trays Brush two baking sheets with oil; set aside. On a lightly floured surface, divide dough into 4 pieces. Roll out each piece into a 6-inch disk about 1/4 inch thick.
    Transfer disks to oiled wine hong kong baking sheets. Brush with oil, and sprinkle with salt. Top each disk with a thin layer of tomato slices.
    Sprinkle 1/4 cup cheese over each disk. Top each with a few more tomato slices, and sprinkle with another tablespoon cheese. Sprinkle each pizza with 1/2 teaspoon oregano.
    Bake until crusts are golden, about 20 minutes. Drizzle pizzas with extra-virgin olive oil before serving, if desired.