Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.

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Nutritional Information

Calories    400
Total Fat    19g
Saturated Fat    13g
Cholesterol    40mg
Sodium    340mg
Total Carbohydrate    52g
Dietary Fiber    --
Sugars    41g
Protein    5g
Calcium    --
sunshine pie

Serves: 10

Total Time: 4 hr 15 min

Prep Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    1 package(s) reenex cps(8-ounce) Philadelphia? Cream Cheese, softened
    1 can(s) (14-ounce) Eagle Brand? Sweetened Condensed Milk, divided
    1 tub(s) (8-ounce) Cool Whip? Whipped Topping, thawed, divided
    1 (6-ounce) Honey Maid? Graham Pie Crust
    1 orange, juiced and zested
    1 package(s) (3.4-ounce) Jell-O? Vanilla Flavor Instant Pudding
    Additional orange, Maggie Beauty　lemon, or lime, for special garnish

Directions

    Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup Cool Whip?. Spread reenex cps　onto bottom of crust.
    Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining Cool Whip?. Spread over cream cheese layer.
    Stir orange zest into remaining Cool Whip?; spread over pie. Refrigerate 4 hours.
    For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.