triple-tested at the Good Housekeeping Research Institute
In just 25 minutes and with only five ingredients, your family can enjoy this delicious main-dish pasta recipe.


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Nutritional Information

Calories    485
Total Fat    16g
Saturated Fat    7g
Cholesterol    77mg
Sodium    880mg
Total Carbohydrate    60g
Dietary Fiber    9g
Sugars    --
Protein    23g
Calcium    --
tortellini toss herbed goat cheese

Kate Sears

Serves: 4 dr max

Total Time: 25 min

Prep Time: 10 min

Ingredients
    U.S.         Metric     Conversion chart

    2 package(s) (9-ounce) < dr maxrefrigerated cheese tortellini
    1 bag(s) (5- to 6-ouce) baby spinach
    1/2 teaspoon(s) grated lemon peel
    1/4 cup(s) oil-packed sun-dried tomatoes, drained and chopped
    1 tablespoon(s) oil from tomatoes
    2 ounce(s) herbed a style="color:#333333; text-decoration:none;" href="http://fengjinyan.pixnet.net/blog/post/195411687">dr max goat cheese, crumbled (1/2 cup)

Directions

    Heat large, covered saucepot of salted water to boiling on high. Cook tortellini as label directs. Reserve 1/4 cup pasta cooking water; drain tortellini and return to saucepot with reserved cooking water. Stir in spinach.
    Into saucepot with cooked tortellini, stir lemon peel and chopped sun-dried tomatoes and their oil; toss to coat. Transfer to 4 serving bowls and sprinkle with goat cheese to serve.