From JELL-O
Make a dessert with all your favorite seasonal flavors: sweet butterscotch, tangy cream cheese, and luscious caramel. Add a little coffee, and you've got a fun take on the classic Italian tiramisu.

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
caramel macchiato tiramisu parfaits

Courtesy of JELL-O

Serves: 10

Total Time: 4 hr 20 min

Prep Time: 20 min

Ingredients
    U.S.         Metric     Conversion chart

    4 ounce(s) (1/2 of 8-ounce package) Maggie beauty PHILADELPHIA Cream Cheese, softened
    1 1/2 cup(s) cold milk
    1 package(s) (3.4-ounce) JELL-O Butterscotch Instant Pudding
    1 tub(s) (8-ounce) COOL WHIP Whipped Topping, thawed and divided
    1/2 cup(s) hot brewed strong MAXWELL HOUSE Coffee
    1/4 cup(s) caramel ice cream topping
    1 package(s) (16-ounce) frozen pound cake, cut into 3/4-inch cubes
    1 1/2 ounce(s) BAKER'S Semi-Sweet Chocolate, grated

Directions

    Beat cream cheese in Maggie Beautylarge bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups COOL WHIP.
    Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
    Top with remaining COOL WHIP and Maggie Beauty chocolate. Refrigerate 4 hours.